| Specification | Details |
| Product Name | Olive Oil |
| Source | Olives (usually from Mediterranean regions) |
| Types | Extra Virgin, Virgin, Refined, Pomace |
| Color | Golden yellow to green (varies by type and origin) |
| Consistency | Smooth, slightly viscous liquid |
| Odor | Fruity, fresh, slightly peppery (especially in extra virgin) |
| Taste | Mild to robust; bitter, peppery, or fruity notes |
| Acidity Level | Less than 0.8% for Extra Virgin Olive Oil |
| Smoke Point | 190°C to 220°C (depending on refinement) |
| Density | Approximately 0.91 g/cm³ at 20°C |
| Shelf Life | 18–24 months (cool, dark storage recommended) |
| Packaging | Glass bottles, plastic bottles, metal tins |
| Bottle Sizes | Commonly 250ml, 500ml, 750ml, 1L, 3L, 5L |
| Nutritional Content | Rich in monounsaturated fats, Vitamin E, antioxidants |
| Usage | Cooking, salad dressing, marinades, skincare, haircare |
