Property | Specification |
Appearance | Clear to slightly opaque golden yellow semi-solid |
Odor | Strong, characteristic aromatic buttery smell |
Color | Deep golden yellow to amber |
Melting Point | 34°C – 38°C |
Specific Gravity | 0.91 – 0.93 at 30°C |
Smoke Point | Approximately 190°C – 220°C |
Acid Value | Less than 1.0 mg KOH/g |
Saponification Value | 220 – 230 mg KOH/g |
Packaging | Food-grade airtight containers (usually glass or metal) |
Shelf Life | 9 to 12 months under cool, dry conditions |