• New Mumbai India
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Desi Cow Ghee

PropertySpecification
AppearanceClear to slightly opaque golden yellow semi-solid
OdorStrong, characteristic aromatic buttery smell
ColorDeep golden yellow to amber
Melting Point34°C – 38°C
Specific Gravity0.91 – 0.93 at 30°C
Smoke PointApproximately 190°C – 220°C
Acid ValueLess than 1.0 mg KOH/g
Saponification Value220 – 230 mg KOH/g
PackagingFood-grade airtight containers (usually glass or metal)
Shelf Life9 to 12 months under cool, dry conditions