| Specification | Details |
| Product Name | Castor Oil |
| Source | Seeds of the castor plant (Ricinus communis) |
| Type | Cold-Pressed / Refined / Jamaican Black Castor Oil |
| Color | Pale yellow (cold-pressed), dark brown (Jamaican black) |
| Odor | Mild to distinct earthy smell (stronger in black castor oil) |
| Taste | Tasteless to mildly bitter (not typically consumed directly) |
| Consistency | Thick, viscous, sticky |
| Density | Approximately 0.96 g/cm³ at 20°C |
| Viscosity | High viscosity (much thicker than most oils) |
| pH Level | Neutral (around 7) |
| Boiling Point | Around 313°C |
| Smoke Point | Around 200°C |
| Shelf Life | 1–2 years (stored in a cool, dark place) |
| Packaging | Glass bottles, plastic bottles |
| Bottle Sizes | Commonly 100ml, 250ml, 500ml, 1L |
| Nutritional Content | Rich in ricinoleic acid, omega-9 fatty acids, Vitamin E |
| Common Uses | Hair care, skin care, laxative (medicinal), industrial use |
