Parameter | Specification |
Appearance | Clear, pale yellow to golden liquid |
Odor | Mild, nutty aroma |
Taste | Mild, nutty flavor |
Melting Point | -18°C to -5°C |
Boiling Point | > 200°C (decomposes before boiling) |
Specific Gravity (25°C) | 0.910 to 0.920 |
Refractive Index (40°C) | 1.467 to 1.471 |
Saponification Value | 184 to 196 mg KOH/g |
Iodine Value | 90 to 110 g I₂/100g |
Acid Value | ≤ 2.0 mg KOH/g (for refined oil) |
Moisture Content | ≤ 0.2% |
Peroxide Value | ≤ 10 meq O₂/kg |
Solubility | Insoluble in water, soluble in organic solvents |
Flash Point | ~220°C |
Smoke Point | ~215°C |