• New Mumbai India
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Almond Oil

ParameterSpecification
AppearanceClear, pale yellow to golden liquid
OdorMild, nutty aroma
TasteMild, nutty flavor
Melting Point-18°C to -5°C
Boiling Point> 200°C (decomposes before boiling)
Specific Gravity (25°C)0.910 to 0.920
Refractive Index (40°C)1.467 to 1.471
Saponification Value184 to 196 mg KOH/g
Iodine Value90 to 110 g I₂/100g
Acid Value≤ 2.0 mg KOH/g (for refined oil)
Moisture Content≤ 0.2%
Peroxide Value≤ 10 meq O₂/kg
SolubilityInsoluble in water, soluble in organic solvents
Flash Point~220°C
Smoke Point~215°C