• New Mumbai India
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A2 Gir Cow Ghee

PropertySpecification
AppearanceClear, bright golden yellow semi-solid or liquid (temperature dependent)
OdorDistinctive rich, natural buttery aroma with slight floral notes
ColorGolden yellow to deep amber
Melting Point34°C – 37°C
Specific Gravity0.91 – 0.93 at 30°C
Smoke PointAround 190°C – 220°C
Acid ValueLess than 1.0 mg KOH/g
Saponification Value220 – 230 mg KOH/g
PackagingFood-grade airtight glass or metal containers
Shelf Life9 to 12 months when stored in cool, dry conditions